Praline Pecan French Toast Bake
Praline Pecan French Toast Bake using Splenda® for a sweet, diabetes-friendly breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
- Saucepan
- Spoon
- Spatula
- Aluminum foil
- Bread knife
- Plate
Ingredients
- 16 ounces bread, either Italian, brioche, or whole wheat
- 6 large eggs
- 1 ¾ cups unsweetened almond milk
- ⅓ cup Splenda® Granulated Sweetener
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon almond extract
- 2 tablespoons butter spread, softened
- 4 tablespoons Splenda® Brown Sugar Blend
- 1 ½ teaspoons ground cinnamon
- ⅔ cup pecans, chopped
- 1/16 teaspoon salt
- Splenda® Multi-Use Syrup
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