Praline Pecan French Toast Bake

Praline Pecan French Toast Bake

www.splenda.com

View full recipe on www.splenda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spatula
  • Spoon

Ingredients

  • 16 ounces bread, either Italian, brioche, or whole wheat
  • 6 large eggs
  • 1 ¾ cups unsweetened almond milk
  • ⅓ cup Splenda® Granulated Sweetener
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1/2 teaspoon almond extract
  • 2 tablespoons butter spread, softened
  • 4 tablespoons Splenda® Brown Sugar Blend
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup pecans, chopped
  • 1/16 teaspoon salt
  • Splenda® Multi-Use Syrup

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