Baked French Toast Sticks
Baked French Toast Sticks using Splenda® for a delicious diabetes-friendly breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 slices brioche bread or another artisan bread
- 2 large eggs
- ¼ cup plus 2 tablespoons Splenda® Stevia Sweetener Jar
- ¾ cup unsweetened vanilla almond milk
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon, divided
- Recommended Sugar-Free Syrup:
- Splenda® Multi-Use Syrup
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