Black Pepper + Sriracha Tofu
When you’ve had a long day or just don’t feel like following a bunch of steps, this Wicked Easy Black Pepper and srirach tofu is for you!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- Oil for the pan
- 1 block firm tofu, cubed
- 1 Tbsp black pepper, cracked
- 1/2 tsp black pepper, fine grind
- Salt, to taste
- Sriracha, as much as you can handle
- Green herbs like cilantro (coriander) or basil
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