Rukmini Iyer Vegan Black Pepper Tofu | Easy One-tin Recipe
A simple seasoning makes this black pepper tofu deliciously moreish. Choose for an easy vegan midweek meal.
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Cooking tools:
- Pepper mill
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
Ingredients
- 150g shiitake mushrooms
- 200g chestnut mushrooms
- 175g baby corn
- 2 x 280g packets of firm tofu, cut into 2cm cubes
- 2 tbsp sesame oil
- 1 tbsp freshly ground black pepper
- 2 tsp sea salt
- 2 cloves of garlic, grated
- 5cm ginger, grated
- 200g choi sum or pak choi, roughly chopped
- 50g cashew nuts
- 1 lime, zest and juice
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chilli flakes
- quick-cook noodles or rice
- chives
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