Slow Roast Lamb Shoulder with Onions & Peas - Stir it up Magazine

Slow Roast Lamb Shoulder with Onions & Peas - Stir it up Magazine

stiritupmagazine.co.uk

Pre-heat the oven to 170°C / 150°C fan / Gas 3. Place the lamb in a roasting tin and using a knife, pierce the shoulder all over.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

  • 1 1/2 kg lamb shoulder joint
  • 50 g anchovies in oil
  • 2 flat cloves garlic, sliced
  • 2 sprigs rosemary
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1 kg new potatoes
  • 1 g Opies Silverskin Onions with Red Wine Vinegar
  • 325 g broad beans
  • 300 g peas
  • 175 ml white wine
  • 100 g feta cheese
  • Fresh mint leaves, chopped

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