Figgy Toffee Biscuit Cakes Recipe - Pillsbury.com

Name: Figgy Toffee Biscuit Cakes Recipe - Pillsbury.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1/2 cup chopped dried figs; 1/4 cup butter, melted; 1/2 cup packed brown sugar; 1 teaspoon vanilla; 1/4 cup butterscotch caramel sauce; 2 tablespoons whipping cream; 2 tablespoons orange-flavored liqueur or orange juice; Sweetened whipped cream, if desired

www.pillsbury.com

The flavors of orange and fig add a festive touch to these gooey, caramel-topped biscuit cakes.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped dried figs
1/4 cup butter, melted
1/2 cup packed brown sugar
1 teaspoon vanilla
1/4 cup butterscotch caramel sauce
2 tablespoons whipping cream
2 tablespoons orange-flavored liqueur or orange juice
Sweetened whipped cream, if desired