Recipe for Valentine's Day by Chef Romain Gourseau - Maé innovation
Create a rose-shaped dessert with white chocolate and mandarin using our silicone mould. Valentine's Day recipe. A refined creation by Romain Gourseau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mae-innovation.com.
Ingredients
- White chocolate: 300g
- Water: 40g
- Sugar: 50g
- Egg yolks: 80g
- Double cream: 350g
- Gelatine: 2 sheets
- Cream: 100g
- Milk: 80g
- Sugar: 70g
- Egg yolks: 70g
- Gelatine: 1 sheet
- Homemade mandarin pulp: 120g
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