Crab & Fennel Salad with Mint & Lemon Dressing - Yeo Valley Organic
Light & refreshing Crab & Fennel Salad with Mint & Lemon Dressing. Perfect for summer alfresco dining. Serves 4, 20 mins. #yeovalleyorganic
Ingredients
- 125g (4 1/2 oz) watercress
- 1/2 cucumber, deseeded, sliced
- 1 fennel bulb, cored and thinly sliced
- 1/2 small red onion, halved and sliced
- 500g (1 lb) fresh white crab meat
- Dressing
- Grated rind and juice of 1/2 lemon
- 1 tsp clear honey or agave nectar
- 1 tbsp fresh mint, finely chopped
- 125g (41/2 oz) Yeo Valley Organic Natural Yogurt
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