Mayo Clinic | American Hospital
Light and zesty crab salad with lime, vinegar, cucumber, and mint. Serves 4. Enjoy the fresh flavors immediately!
Ingredients
- 1/4 cup lime juice
- 1/4 cup rice wine vinegar
- 1 teaspoon sugar
- 1 cucumber, seeded and thinly sliced
- 1/3 cup chopped fresh mint
- 12 ounces cooked crab meat, drained
- 4 cups mixed salad greens (mesclun) or romaine lettuce
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