Aioli with roasted vegetables | Looye Kwekers

Ingredients

• 2 bunches Looye Honingtomaten
• 1 Broccoli
• 1 Purple carrot
• 1 Yellow carrot
• 1 Winter carrot
• 1 Beetroot
• 1 Cauliflower
• 1 pinch Extra virgin olive oil
• 1 pinch Salt and pepper
• 1 pinch White wine vinegar
• 3 cloves Garlic
• 1/2 Lemon
• 1 pinch Fine sea salt
• 1 Egg yolk
• 100 ml Extra virgin olive oil