Ghel Gheli (meatballs) - Robert Sinskey Vineyards & Wilding Farm

Ghel Gheli (meatballs) - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Taste the spice-scented, bite-sized gelh gheli meatballs from Robert Sinskey Vineyards & Wilding Farm. Sweet and savory, these easy-to-make morsels are perfect for snacking. Yield: 70 balls.

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Ingredients

  • 1 pound ground lamb
  • 1 small onion, finely chopped or grated
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • Extra virgin olive oil

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