Ghel Gheli (meatballs) - Robert Sinskey Vineyards & Wilding Farm
Taste the spice-scented, bite-sized gelh gheli meatballs from Robert Sinskey Vineyards & Wilding Farm. Sweet and savory, these easy-to-make morsels are perfect for snacking. Yield: 70 balls.
Ingredients
- 1 pound ground lamb
- 1 small onion, finely chopped or grated
- 1½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- Extra virgin olive oil
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