Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto Recipe
A spiedo is a kitchen spit over an open fire that is most often used for cooking whole animals, particularly chicken. Spiedino—;literally "little spit"—refers to food cooked on skewers, which is...
Keywords
- skewer
- italian
- pork loin
- pine nut
- dried currant
- garlic
- main
- dinner
- dairy free
- gluten free
- grilling
- cookbooks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Grill
- Skewer
Ingredients
- 2 pounds boneless pork loin, cut into 1-inch cubes
- About 1 tablespoon kosher salt
- 1/2 cup dried currants
- 3/4 cup pine nuts
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2/3 cup garlic cloves, minced
- 3 ounces arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto - Wine & Spirits Magazine
wineandspiritsmagazine.com
Grilled Skewered Pork Loin / Spiedini di Lonza di Maiale
ciaoitalia.com
Spicy Pork Loin Alfredo Recipe: How to Make It
tasteofhome.com
Roasted pork loin with pancetta, pine nut & sage stuffing | Australian Pork
pork.com.au
Roasted pork loin with pancetta, pine nut & sage stuffing | IGA Recipes
iga.com.au
Pork Spiedini Recipe | Sunsweet Growers
sunsweet.com
Lemon- and Prosciutto-Stuffed Pork Loin / Jill Silverman Hough
jillhough.com
Stuffed Pork Loin Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com