Stuffed Pork Loin Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4-1/2 lb Pork Loin, butterflied (watch video to see how I do this) and pounded
• Salt and Pepper to taste
• 1 cup of Dry White Wine
• 1 lb of Italian sausage, casing removed, cooked and cooled
• 8 oz of Stale Bread
• 4 Cloves of Garlic, finely minced
• 2 Large Sprigs of Rosemary, leaves removed
• Handful of Parsley
• 1/2 cup of Toasted Pine Nuts
• 1/2 cup of Pecorino or Parm
• 1/2 cup of White Wine
• 1/2 cup of Chicken Stock
• 1 Head of Garlic,
• 1 Tbsp of Olive Oil
• 1 cup of Chicken Stock
• 1 Tbsp of Cornstarch mixed with 2 Tbsp of Water
• Pinch of Italian Seasoning
• 1 Tbsp of Fresh Chopped Parsley