Foryoueats: Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen

Name: Foryoueats: Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen
Ingredients: 12 cooked prawns, peeled and deveined; 2 cups finely sliced Chinese cabbage (also known as Napa or wombok); ½ cup coarsely grated or julienned carrot; 1 long red chilli, finely sliced; ½ cup mint leaves; ¼ cup coriander leaves; ½ bottleMarion’s Kitchen Vietnamese-styleTangySaladDressing(find out where to buyhere); ¼ cup crispy fried shallots; Poached chicken:; 1 slice ginger, bruised; 2garlic cloves, bruised; 1spring onions (scallions), finely sliced; 2 x 200g (7 oz) chicken breast fillet

foryoueats.com

This tangy Vietnamese Chicken and Prawn Salad is a refreshing and flavorful dish. Made with cooked prawns, Chinese cabbage, carrot, red chili, mint, coriander, and poached chicken all drizzled with a...

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Ingredients

12 cooked prawns, peeled and deveined
2 cups finely sliced Chinese cabbage (also known as Napa or wombok)
½ cup coarsely grated or julienned carrot
1 long red chilli, finely sliced
½ cup mint leaves
¼ cup coriander leaves
½ bottleMarion’s Kitchen Vietnamese-styleTangySaladDressing(find out where to buyhere)
¼ cup crispy fried shallots
Poached chicken:
1 slice ginger, bruised
2garlic cloves, bruised
1spring onions (scallions), finely sliced
2 x 200g (7 oz) chicken breast fillet