Foryoueats: Vietnamese Salmon Salad | Marion's Kitchen

Ingredients

• 1 tbsp vegetable oil
• 2 x 200g (7 oz) salmon fillets
• 1 cup watercress
• 1 long red chilli, finely sliced
• ½ cup mint leaves
• 3 shiso leaves, finely sliced
• 1 tbsp roasted peanuts, crushed
• 2 tbsp crispy fried shallots
• sea salt
• Nuoc cham dressing:
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 2 tbsp lime juice
• 2 garlic cloves, finely chopped
• Quick pickled carrots & daikon:
• 1 large carrot, peeled, cut into batons
• 1 small daikon radish, peeled, cut into batons
• ¼ cup sugar
• ¼ cup vinegar
• 2 tsp sea salt