BAHARAT TOMATO SAUCE | Canadian Living

BAHARAT TOMATO SAUCE | Canadian Living

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This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.

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Ingredients

  • 6 large tomatoes (or 12 Roma tomatoes)
  • 2 tablespoons olive oil
  • 2 cloves garlic , finely chopped
  • 1 teaspoon Baharat Spice Blend (recipe, this page), Lebanese seven-spice blend or ras el hanout seasoning
  • 1/4 cup tomato paste
  • 2 bay leaves
  • 1 teaspoon liquid honey
  • salt and pepper
  • Calories 150
  • Total fat 7 g
  • Saturated fat 1 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Total carbohydrate 20 g
  • Fibre 5 g
  • Sugars 14 g
  • Protein 3 g
  • Iron 1.4 mg

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