BAHARAT TOMATO SAUCE | Canadian Living
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
Ingredients
- 6 large tomatoes (or 12 Roma tomatoes)
- 2 tablespoons olive oil
- 2 cloves garlic , finely chopped
- 1 teaspoon Baharat Spice Blend (recipe, this page), Lebanese seven-spice blend or ras el hanout seasoning
- 1/4 cup tomato paste
- 2 bay leaves
- 1 teaspoon liquid honey
- salt and pepper
- Calories 150
- Total fat 7 g
- Saturated fat 1 g
- Cholesterol 0 mg
- Sodium 250 mg
- Total carbohydrate 20 g
- Fibre 5 g
- Sugars 14 g
- Protein 3 g
- Iron 1.4 mg
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