Pork and Caramelised Apple Sausage Rolls - Penguin Books Australia

Ingredients

• 1 tablespoon unsalted butter
• 1 brown onion, finely chopped
• 100 g streaky bacon, finely chopped (optional)
• 2 cooking apples, peeled and diced into small (1 cm) cubes
• 1 tablespoon brown sugar or maple syrup
• ½ teaspoon fennel seeds
• 500 g free-range pork mince
• 1 tablespoon chopped thyme
• 3 sheets (25 cm × 25 cm) frozen puff pastry, just thawed
• 1 egg, lightly beaten
• 1 tablespoon sesame seeds (optional)
• salt and ground black pepper