Pork and apple sausage rolls | Women's Weekly Food

Pork and apple sausage rolls | Women's Weekly Food

www.womensweeklyfood.com.au

With a touch of sweetness from grated apple, you'll love these pork and apple sausage rolls. They're perfect as a party food and freezer friendly too!

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Ingredients

  • 1 green apple (150g), skin on
  • 600 grams minced pork and veal mixture
  • 1 cup (60g) finely grated parmesan
  • 1 cup (50g) fine fresh breadcrumbs
  • 1 tablespoon dijon mustard
  • 2 tablespoons finely chopped fresh thyme
  • 2 eggs
  • 3 sheets butter puff pastry, just thawed
  • 1 teaspoon fresh thyme leaves, extra
  • sriracha chilli sauce, to serve

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