Stuffed Squid in Wine and Tomato Broth | Recipe Finder

Ingredients

• 8 squid (about 1 æ to 2 pounds, before trimming and cleaning) Stuffing:
• 2 tablespoons unsalted butter ? cup finely chopped onion Tentacles from squid
• 2 cloves garlic, peeled, crushed and chopped fine
• 1 cup finely chopped mushrooms
• 1 teaspoon salt º teaspoon pepper
• 1 cup fresh bread crumbs To cook:
• 2 small ripe tomatoes, peeled, seeded and coarsely chopped ? cup finely chopped onions
• 3 to 4 cloves garlic, peeled, crushed and chopped
• 1 cup dry white wine ? teaspoon dried saffron pistils Salt and pepper Chopped parsley, for garnish