Chile & Herb Tandoori Tacos

Chile & Herb Tandoori Tacos

missionfoodservice.com

Ingredients - 1 6" White Corn Tortilla (10620) - 1 Boneless Skinless Chicken Breast - 2 oz. Plain Yogurt - 2.5 oz.

View full recipe on missionfoodservice.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at missionfoodservice.com.

Share this recipe:

Cooking tools:

  • Grill
  • Instant-read thermometer
  • Kitchen scale
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Refrigerator
  • Airtight container
  • Serving bowl
  • Plate

Ingredients

  • 1 6" White Corn Tortilla
  • 1 Boneless Skinless Chicken Breast
  • 2 oz. Plain Yogurt
  • 2 1/2 oz. Golden Raisin Chutney
  • 5 oz. Golden Apples, julienne slice
  • 4 oz. Shredded Carrots
  • 3 oz. Cucumber And Mint Raita

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This