Chicken Birria Tacos - Van Eerden Foodservice

Ingredients

• 6, 6” Corn Tortillas, El Milagro, VE 044516
• ¾ cup Chihuahua Cheese, Shredded, Supremo, SPEC VE 089994
• CHICKEN CONSOMME:
• ¼ cup Oil Blend, St Lucia, VE 035229
• ¼ tsp Black Peppercorns, McCormick, VE 071920
• 1 Bay Leaf, McCormick, VE 039416
• 1/8 tsp Cinnamon, McCormick, VE 071918
• ¼ tsp Cumin, McCormick, VE 071921
• ¼ tsp Coriander, McCormick, VE 071807
• 1 Roma Tomato, Large Dice, Southern, VE 006820
• ¼ cup White Onion, Large Dice, Pro Mark, VE 007601
• 1 Garlic Clove, Pro*Act, VE 077099
• 1 tb Dark Chili Powder, McCormick, VE 071916
• 1 tb Ancho Chili Powder, McCormick, VE 071816
• 3 cups Chicken Stock, Majors, VE 096072
• CHICKEN MIXTURE:
• 12 oz Hormel® Fire Braised™ Chicken Thigh, Shredded, Hormel, VE 012381
• 2 tb White Onion, Small Dice, Pro Mark, VE 007601
• 3 tb Fresh Cilantro, Chopped, Pro*Act, VE 007196