Prosciutto-wrapped chicken & leek terrine - Good Food Middle East
Savor rich leek and mushroom pasta topped with chicken, prosciutto, and aromatic herbs—perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 leeks, sliced
- 4 tbsp olive oil, plus extra for greasing
- 400g mixed wild mushrooms, cleaned and sliced if large
- 2 whole garlic cloves
- few thyme sprigs
- 4 gelatine leaves
- 300ml strong chicken stock (see Know-how, below)
- 10 slices prosciutto
- 800g cooked skinless chicken meat (see Know-how, below)
- 2 handfuls of a mix of chervil, flat-leaf parsley and tarragon leaves, chopped
- small salad leaves, to serve
- spiced pears, to serve (see recipe, below)
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