Dandelion egg salad - Recipe from South Tyrol
Dandelion leaves are also known as "Zigori" in South Tyrol. This salad is a delicious example of green South Tyrolean cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 3 Handfuls fresh, young dandelion leaves
- 2 small potatoes
- 1 small onion
- 4 hard-boiled free-range eggs
- salt, pepper
- 2 dspn apple vinegar
- 2 dspn olive oil
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