Asparagus salad with egg - Recipe from South Tyrol
Farmers in South Tyrol only harvest white asparagus. It can also be enjoyed cold as this delicious salad proves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 1 Bunch wild dandelion leaves
- 1 dspn butter
- 3 hard-boiled eggs
- 250 g green asparagus
- 5 small tomatoes
- 250 g white asparagus
- white wine vinegar
- 1 tsp sugar
- olive oil
- 1/4 lemon
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