Huevos Rancheros | Cook Smarts

Ingredients

• 8 Tortillas, corn and taco-sized
• 2 Tbsp (more as needed) Oil, cooking
• 8 Eggs
• 1 can Beans, refried (14oz / 397g)
• 1 Avocado, sliced
• 6 Tbsp Sour cream
• 2 cloves Garlic, minced
• 1 clove Shallots, sliced
• 1/2 to 1 Peppers, chipotle (opt - canned, found usually in adobo sauce), chopped
• 2 Tbsp Cilantro, chopped
• 2 tsp Oil, cooking
• 1 can Crushed tomatoes (14oz / 397g)
• 1 Tbsp Chili powder
• 1/2 tsp Oregano, dried
• 1 tsp Soy sauce, low-sodium
• 10 oz Coleslaw mix or cabbage, sliced
• 3 Tbsp Cilantro, chopped
• 1/2 tsp Salt
• 1/2 tsp Sugar, white
• 2 tsp Cumin
• 1 Tbsp Lime juice
• 1 Tbsp Oil, olive