Callaloo and Cheddar Quiches
Jacqui Sinclair, food columnist for the Jamaica Observer, gave us the recipe for these mini brunch quiches made with callaloo, a spinach-like Jamaican green.
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Ingredients
- 2 cups flour
- 8 tbsp. unsalted butter, cubed and chilled
- 1⁄4 tsp. kosher salt
- 1 tbsp. heavy cream
- 1 egg, lightly beaten
- 2 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 large yellow onion, minced
- 1/2 red bell pepper, stemmed, seeded, and minced
- 1⁄2 Scotch bonnet or habanero chile, stemmed, seeded, and minced
- 8 oz. sharp cheddar cheese, grated
- 4 oz. cooked or canned callaloo or spinach, squeezed dry and finely chopped
- 1⁄2 cup milk
- 6 eggs Kosher salt and freshly ground black pepper, to taste
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