Winter Coleslaw with White Peach Vinaigrette

Ingredients

• 4 cups red cabbage (thinly sliced or shredded)
• 2 cups carrots (shredded or julienned)
• 1 cup fennel (julienned or shaved)
• 1 cup green apple (peeled and julienned)
• 1 cup kohlrabi (peeled and julienned)
• 1/2 cup red onion (thinly sliced)
• 1/2 cup cilantro (chopped fresh)
• 3 Tbsp PC Black Label White Peach Condiment
• 2 Tbsp PC Black Label Tarragon Prepared Mustard
• 2 Tbsp canola oil
• 1 1/2 tsp salt
• 2 Tbsp pumpkin seeds (toasted)