Grilled Asparagus and Mushroom Tacos - Click 'N Cook

Ingredients

• 3 tablespoons canola oil
• 4 cloves garlic minced
• 1 teaspoon ground chipotle chile (or chili powder)
• 1/2 teaspoon salt
• 1 bunch asparagus ends removed
• 8 ounces mushrooms kept whole and rinsed
• 1 bunch green onions kept whole, roots trimmed
• 8 each corn tortillas warmed
• 1 medium avocado sliced
• 1 medium lime cut into wedges
• 8 sprigs Cilantro washed, chopped
• hot sauce for serving