Grilled Asparagus and Mushroom Tacos - Click 'N Cook
A fresh twist on a Mexican-inspired favorite, these vegetarian asparagus and mushroom tacos are perfect for the start of grill season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Ingredients
- 3 tablespoons canola oil
- 4 cloves garlic minced
- 1 teaspoon ground chipotle chile (or chili powder)
- 1/2 teaspoon salt
- 1 bunch asparagus ends removed
- 8 ounces mushrooms kept whole and rinsed
- 1 bunch green onions kept whole, roots trimmed
- 8 each corn tortillas warmed
- 1 medium avocado sliced
- 1 medium lime cut into wedges
- 8 sprigs Cilantro washed, chopped
- hot sauce for serving
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