Cannoli | Kenwood IT

Ingredients

• 300g plain flour
• 25g caster sugar
• ¼ tsp salt
• 30g unsalted butter, room temp
• 120ml dry wine
• 2 egg yolks
• Vegetable oil, as needed
• 200g dark chocolate, broken up
• 100g pistachios, finely chopped
• 500g ricotta, strained through a cheesecloth
• 200g mascarpone
• 30g candied peel, finely chopped
• 40g icing sugar, sieved
• 1 tsp vanilla extract