Quick Rye Bread with Starter - Crispy & Flaky Recipe
Amazing rye bread with a crispy, flaky crust and incredibly soft crumb. Made with a quick starter for enhanced flavor. Rye flour adds an incredible aroma and be
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Cooking tools:
- Kitchen scale
- Bench scraper
- Mixing bowl
- Kitchen timer
- Plastic wrap
- Kitchen towel
- Chef's knife
- Baking sheet
- Oven
- Measuring cup
Ingredients
- 50 ml Water(3 ½ tbsp)
- 6 g Fresh Yeast(1 ⅓ tsp, or 3g dry yeast (1 tsp))
- 4 g Sugar(1 tsp, optional)
- 60 g Bread Flour(½ cup)
- 210 ml Water(¾ cup + 2 tbsp)
- 220 g Bread Flour(1 ½ cups)
- 100 g Rye Flour(¾ cup, plus extra for dusting)
- 6 g Salt(1 tsp)
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