How to make Sri Lankan Custured Pudding Recipe
A steam cooked vegan dessert sweetened with jaggery and prepared with coconut milk and eggs.
Ingredients
- 240 gram Jaggery
- 1 cup coconut milk
- 5 No.s Egg
- 0.33 cup Water
- 1 teaspoon Vanilla extract
- 1 teaspoon cardamom powder
- 0.33 cup cashew nuts
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