Sri Lankan Coconut Custard (Wattalapan) | Saveur
A rich and creamy flan-like spiced dessert recipe from Sri Lanka.
Ingredients
- 6 large eggs
- <sup>3</sup>⁄<sub>4</sub> packed cup plus 1 Tbsp. jaggery, divided
- 4 cardamom pods
- 2 whole cloves
- <sup>1</sup>⁄<sub>2</sub> cup coconut milk
- 1 tsp. pure vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- pinches of salt
- 8 cashew halves
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