Face Rock Hash Brown Quiche Cups | Face Rock Creamery
The warming black pepper crust on our Pepper Alpine cheddar makes it a great cheese to pair with hash browns and eggs for a super simple quiche cup.
Ingredients
- 4 eggs
- 1/2 teaspoon salt
- 2 cups shredded hash browns, thawed
- 1/2 cup Pepper Alpine Cheddar, Shredded
- 1/2 cup onion, finely diced
- 1 cup In Your Face Curds
- 1 cup breakfast sausage, cooked and crumbled
More Like This
Hash Brown Quiche Cups | Recipe Cart | Recipe Cart
getrecipecart.com
Hash Brown Quiche Cups Recipe | Samsung Food App
app.samsungfood.com
Hash Brown Crust Ham and Cheddar Quiche | Recipe Cart | Recipe Cart
getrecipecart.com
Hash Brown Quiche Cups | Hy-Vee
hy-vee.com
Hash Brown Quiche | Cooking Professionally
cookingprofessionally.com
Baked Cheddar Curds | Face Rock Creamery
facerockcreamery.com
Hash Brown Breakfast Cups Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Cheesy Hash Brown Cups with Baked Eggs | Recipe Cart | Recipe Cart
getrecipecart.com