MELISSA'S FRIED CHICKEN - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
MELISSA’S FRIED CHICKEN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 8 THIGHS, LEGS, AND WINGS (24 PIECES TOTAL)
- 1 qt BUTTERMILK
- 2 BAY LEAVES
- 2 SHALLOTS
- 4 GARLIC CLOVES
- 2 tbsp TABASCO OR ANY HOT SAUCE
- 1 tsp DRY MUSTARD POWDER
- 1 tbsp HONEY
- 4 cups FLOUR
- 1 tsp CAYENNE PEPPER
- 1 tsp CHILE POWDER
- CORN, GRAPESEED OR VEGETABLE OIL FOR FRYING
More Like This
MAITAKE CHICKEN - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CHICKEN WITH LOTS OF GARLIC - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
SHEET PAN CHICKEN – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
BROILED CHICKEN – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CHICKEN WITH FENNEL, LEEKS AND VINEGAR - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CHICKEN WITH VINEGAR 2 - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CHICKEN CHASSEUR – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
COQ AU VIN - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com