CHICKEN CHASSEUR – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the rich flavors of Chicken Chasseur with dried porcini mushrooms, shallots, and garlic in this hearty recipe from Chef John Pleshette. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 4 CHICKEN LEGS AND THIGHS
- ½ cup DRIED PORCINI MUSHROOMS
- 20 CIPOLLINI OR PEARL ONIONS
- 2 cups DRY RED WINE SUCH AS A RIOJA
- 2 SHALLOTS
- 2 tbsp TOMATO PASTE
- 3 SPRIGS OF THME
- 4 GARLIC CLOVES
- 16 SMALL FINGERLING POTATOES
- FRESH PARSLEY
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