Nibblous | simple lemony-paprika leg of lamb
Simple lemony-paprika leg of lamb, marinated overnight and roasted to perfection. Serves 6 in under an hour. Perfect for special occasions.
Ingredients
- 1.6kg (3lb 8 oz) butterflied leg of lamb
- zest and juice of one lemon
- 1 TBS sweet paprika, plus extra to serve
- 2 garlic cloves, crushed
- 2 sprigs thyme
- 1 tsp cumin
- 5 TBS olive oil
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