Venison steak, cheese and chips baguette toastie - Shooting UK

Ingredients

• 400g fully trimmed roe loin, at room temperature
• A few fresh thyme leaves
• Salt and pepper
• Olive oil
• 100g chips (fried or oven-baked before adding to the sandwich)
• 100g of your preferred melting cheese (smoked cheddar works brilliantly)
• 1 short baguette
• 50g mayonnaise
• 20g ketchup
• 10g American mustard
• 1 tsp chopped capers
• Dash of Tabasco
• Dash of Henderson’s Relish (or Worcestershire sauce)
• Pinch of smoked paprika
• 1 tsp chopped tarragon
• Finely chopped garlic or anchovy for extra depth of flavour