Venison Steak with Bearnaise Sauce - Deliciously Yorkshire
Indulge in a delicious Venison Steak with Bearnaise Sauce, a main course that highlights premium venison and a creamy sauce. Perfect for food lovers!
Ingredients
- Venison * 2 x 180g venison steaks (loin or haunch)
- Groundnut or olive oil
- Salt and black pepper
- Bearnaise Sauce * 110g/4oz butter
- 2 egg yolks
- 3 tablespoon white wine vinegar
- 2 shallots, roughly chopped
- 1 tablespoon tarragon, roughly chopped
- 1 pinch of cayenne pepper (optional)
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