Venison steak, cheese and chips baguette toastie
Indulge in a delicious venison toastie for lunch or supper. Pair it with salad and beer for a perfect meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Panini press
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Baking sheet
- Spoon
- Plate
- Bread knife
- Aluminum foil
Ingredients
- 400g fully trimmed roe loin, at room temperature
- A few fresh thyme leaves
- Salt
- pepper
- Olive oil
- 100g chips (fried or oven-baked before adding to the sandwich)
- 100g of your preferred melting cheese (smoked cheddar works brilliantly)
- 1 short baguette
- 50g mayonnaise
- 20g ketchup
- 10g American mustard
- 1 tsp chopped capers
- Dash of Tabasco
- Dash of Henderson’s Relish (or Worcestershire sauce)
- Pinch of smoked paprika
- 1 tsp chopped tarragon
- Optional: finely chopped garlic or anchovy for extra depth of flavour.
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