The essential recipe for a venison cheesesteak sandwich
Try Venison Cheesesteak Sandwich from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Plate
Ingredients
- 500g venison loin
- 2 white onions, sliced
- 2 peppers, sliced
- 6 slices Monterey jack cheese (you could use cheddar or even a softer gouda style)
- 3 6in bread baguettes, ciabattas or equivalent
- ½ tsp salt
- 1 Tsp black pepper
- 1 tsp celery salt
- ½ tsp onion powder
- 1 Tsp garlic granules
- ½ tsp paprika
- ½ tsp mild chilli powder olive oil
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