Mediterranean Mashed Potatoes · Faith Middleton's Food Schmooze
Faith wanted to create a side dish that would add some interest to the plate. What's more interesting than salty bits of crispy prosciutto in every bite of mash
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Cooking tools:
- Potato masher
- Pot
- Colander
- Fork
- Stove
Ingredients
- 4 pounds red potatoes
- 1 tablespoon coarse ground sea salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup extra virgin olive oil ((good quality))
- 1/2 cup heavy cream
- 1 bunch scallions (chopped)
- 8 slices prosciutto (chopped and crisped in a pan with 1/2 teaspoon oil)
- 1 cup toasted pine nuts
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