Fresh Tomato Sauce with Healing Broth
As the fresh tomato season wears on, you find that you've exhausted your family's patience with all. those. tomatoes. So make sauce! You'll use up several pounds of tomatoes at a time, plus sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (pressed (let sit for 10 minutes))
- 1 small onion (diced)
- 6 pounds tomatoes (fresh and very ripe )
- 1/4 cup fresh parsley (chopped )
- 1/2 cup red wine
- 1 cup chicken broth (*)
- 2 teaspoons marjoram (fresh or 1 teaspoon dried minced )
- 2 teaspoons rosemary (fresh, minced or 1 teaspoon dried )
- 2 teaspoons sea salt (divided)
- 1 pinch evaporated cane juice (or other sweetener (optional))
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