Kataifi prawns with romesco - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kataifi prawns with romesco. Finger foods, Shellfish, Hot
Ingredients
- Prawns 0.2 kg
- Kataifi Pasta 100.0 g
- Table salt 5.0 g
- Garlic, bulb 1.0 ud
- Parsley 25.0 g
- Plain flour 0.03 kg
- Olive oil 0.25 l
- Romesco sauce 0.1 kg
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