Gingered Plum Streusel Pie Recipe | King Arthur Baking
An ordinary plum pie with extraordinary lemon-ginger flavor.
Ingredients
- Classic Single Pie Crust Recipe, fitted into a 9" pan
- 1 large egg white, slightly beaten
- 4 cups (1021g) plums, chopped
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 tablespoon (11g) crystallized ginger, chopped
- 2 tablespoons (21g) quick-cooking tapioca
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 to 1/4 teaspoon lemon oil, to taste*
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (149g) granulated sugar
- 6 tablespoons (85g) butter, cold, cut into pats
- 1/4 teaspoon ginger
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