Ginger Plum Tart Recipe: How to Make It
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen
Keywords
- ginger plum
Ingredients
- 1 sheet refrigerated pie crust
- 3-1/2 cups sliced fresh plums (about 10 medium)
- 3 tablespoons plus 1 teaspoon coarse sugar, divided
- 1 tablespoon cornstarch
- 2 teaspoons finely chopped crystallized ginger
- 1 large egg white
- 1 tablespoon water
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