Pan-fried Skrei Fillet in Black Bean Sauce | Fusion | Lee Kum Kee
With our Lee Kum Kee sauces, this tasty seafood black bean recipe is more than worth the effort, perfect to impress your dinner guests.
Keywords
- black bean
- lee kum kee
- fish
- recipe
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Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 180g skrei (Icelandic Cod) fillet
- 50g barley
- 100g chicken stock
- 20g edamame
- 5g spring onion
- 5g garlic
- 20g Parmesan cheese, grated
- 1 bamboo leaf
- 1tsp Lee Kum Kee Premium Oyster Sauce
- 30g Lee Kum Kee Pure Sesame Oil
- 20g Lee Kum Kee Premium Light Soy Sauce
- 5g Lee Kum Kee Premium Dark Soy Sauce
- A pinch of salt
- A pinch of black pepper
- 20g Lee Kum Kee Black Bean Garlic Sauce
- 20g honey
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