Pot Roasted Duck with Port and Grapes Recipe | Luv-a-Duck – Australia’s Favourite Duck
Pot roast a LUV-a-Duck Whole Duck with port and grapes. Easy, flavorful, and perfect for special occasions. Serve with roasted potatoes.
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Ingredients
- 2 tsp olive oil
- 1 Luv-a-Duck Whole Duck, removed from the fridge 45 minutes before cooking
- 3 sprigs of thyme
- 2 onions, finely sliced
- 1 cinnamon stick
- 1 cup of port
- 2 cups of chicken or Luv-a-Duck Duck Stock
- 2 cups of fresh red grapes
- Salt
- pepper
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