Roast Duck Laksa Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the flavor of LUV-a-Duck's Roast Duck in a creamy coconut laksa sauce. Easy to make, perfect for 4. Perfect blend of duck and noodles in a warm, comforting bowl. Try it now!
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Ingredients
- 4 Luv-a-Duck Roast Duck Legs
- 4 cups (1 litre) vegetable stock
- 150g rice noodles
- 2 tsp vegetable oil
- 3⁄4 cup laksa paste
- 400ml can coconut milk
- 1 lime, juiced
- 3 tsp fish sauce
- 1 small red capsicum, sliced
- 150g snow peas
- 1 carrot, julienne
- 1 spring onion, sliced
- Coriander leaves, to serve
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